This is what happens when you go see “Julie & Julia” with foodie friends: at the end, when Julie triumphantly brings out the “Pate de Canard en Croute” (aka Boned Stuffed Duck Baked in a Pastry Crust) you look at each and vow, “We are SO doing that!” So, yesterday, we did. Rosemary, Vikki, Carol [...]
Posts Tagged ‘Julie & Julia’
Duck!
Posted in food, tagged Boned Stuffed Duck Baked in a Pastry Crust, Cheese souffle, Julia Child, Julie & Julia, Mastering the Art of French Cooking, Mistletoe mojitos, Pate de Canard en Croute, Souffle au Fromage on December 29, 2009 | 11 Comments »
Julie & Julia
Posted in Uncategorized, tagged coq au vin, cream puffs, Dallas Symphony Chorus, foodie, Julia Child, Julie & Julia, Mastering the Art of French Cooking, McKinney, The French Chef, vichyssoise on August 18, 2009 | 2 Comments »
Dedicated food nerd that I am, I’ve been eagerly anticipating the release of the new movie Julie & Julia for months. Being of a social disposition, I thought it only right that my personal premiere should include food—and not just any food, but dishes from Julia Child’s seminal work, Mastering the Art of French Cooking. [...]
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