If you’ve been following our Spar for the Spurtle adventure (and really, isn’t everyone?) you may recall that I sadly, did not make the finals but, happily, Kerri did.
Well, peeps, the cook off is today. Kerri is in Portland touring Bob’s Red Mill (with Bob himself) and preparing to create her delicious dish this afternoon. She’s going to do some guest posts when she gets back, to give us an insider’s view of the competition.
But today, she’s cooking for the chance to go to Scotland and compete in the World Porridge Championship. So prayers and good wishes appreciated and when I find out the results I’ll let you all know!