Don’t those words just make you smile? A whole conference dedicated to chocolate. I know. It was awesome.
Held in the mildly fabulous Addison Conference Center (that would be in Addison, Texas) it was a chocoholic’s dream. Table after table of truffles, toffee, molded chocolates, “enrobed” chocolates (that would be chocolates that have gone through a chocolate shower, not chocolates wearing bathrobes and bunny slippers), even cocoa beans and cocoa butter.
I tried to take photos but only had my phone, and with my hands full of chocolate and all, they didn’t turn out. Let your imagination run wild.
I tried chocolates with blue cheese in them and chocolates infused with chicory and molasses (from Dude, Sweet Chocolate). There were chocolates with bacon and chocolates with lime centers (Chocolate Secrets). I had what just may have been the best brownies of my entire life (Oh Brownie), amazing homemade marshmallows dipped in dark chocolate from Elegantly Chocolate, a delicious taste from Toffee Treats, and the rest all kind of merged together in a chocolate-induced haze.
I also met some fascinating people who turned their passion for chocolate into a business. I’ll introduce some of them in the coming days. (They’re fun, you’re going to like them.) I was amazed at the number of locals who offer chocolate delicacies, many of them with day jobs who do this on the side. As Sandra Boynton’s classic work tells us, chocolate really is a consuming passion.
Until next time, have a lovely piece of chocolate. Unless, of course, you’re one of those odd people who doesn’t like chocolate. In which case, I’m so sorry. Perhaps some day they’ll come up with a medication for that. The rest of you, make note: the Chocolate Conference & Festival is an annual affair. See you there next year?